Rectangular Coffee Table with Gold Base

IN244
Compliance
Dimensions
Packaging

This rectangular coffee table has a refined shape and is topped by a lovely smooth chestnut finish. The perfect way to show off an industrial style design, this modern coffee table fits into any type of interior. The top is constructed from 100% solid mango wood and the base/legs are made from 100% metal which is finished in a beautiful golden colour

Trade Rectangular Coffee Table with Gold Base Wholesalers

Timber Compliances:
This product is made using sustainable resources under certified commercial plantation programme.

Environmental Compliances:
This product complies with the eco friendly treatment as the pest control used on the timber is environmental safe, this is called Biflex.

Packaging Compliances:
As part of UK’s Waste Packaging Regulations, this product has a waste packaging component of 3 KG (Box weight 20 KG minus product weight 17 KG.)

Aftercare:
Timber: Avoid placing your furniture under direct sunlight and/or near radiators. Also, occasionally polish the non-painted furniture parts with bees wax to retain sheen and for longer lifespan.

Caution:
All weight and dimensions might vary from the given specifications as all products are handcrafted individually.This furniture piece is exclusively handcrafted using 100% solid fruitwood with no veneers or laminations whatsoever hence features like grain patterns, knots, minor movements or variations are natural occurrences and should not be treated as defects.

	Product	Boxed
Height	45 cm	50 cm
Width	89 cm	94 cm
Depth	60 cm	65 cm
Volume	--	0.3 Cubic Meters
Weight	14 Kg	16 Kg

Our team have been working hard to ensure that our packaging is fully enhanced. We always strive to provide you with a better service, which is why we have added a more structural method; this typically includes thermocol, strong condensed cardboard edges, further layers of protections, secured hardware packaging etc, to make sure that your items are delivered safely with our drop-ship program. Last update – October 2018