Industrial Wooden Storage Box with Metal Base

IN2078
Compliance
Dimensions
Packaging

This storage box offers convenient and tidy storage for any belongings you wish to keep out of sight. Constructed from 100% solid mango wood in a chestnut finish, it is a piece which has a simplistic design and can suit any type of interior design. It features a metal base and 4 iron legs. The perfect addition to any home.

Trade Industrial Wooden Storage Box with Metal Base Wholesalers

Timber Compliances:
This product is made using sustainable resources under certified commercial plantation programme.

Evironmental Compliances:
This product complies with the eco friendly treatment as the pest control used on the timber is environmental safe, this is called Biflex.

Packaging Compliances:
As part of UK’s Waste Packaging Regulations, this product has a waste packaging component of 3.4 KG (Box weight 33.2 KG minus product weight 29.8 KG.

Aftercare:
Timber: Avoid placing your furniture under direct sunlight and/or near radiators. Also, occasionally polish the non-painted furniture parts with bees wax to retain sheen and for longer lifespan.

Caution:
All weight and dimensions might vary from the given specifications as all products are handcrafted individually.This furniture piece is exclusively handcrafted using 100% solid fruitwood with no veneers or laminations whatsoever hence features like grain patterns, knots, minor movements or variations are natural occurrences and should not be treated as defects.

	Product	Boxed
Height	50 cm	55 cm
Width	110 cm	115 cm
Depth	60 cm	65 cm
Volume	--	0.41 Cubic Meters
Weight	29.8 Kg	33.2 Kg

Our team have been working hard to ensure that our packaging is fully enhanced. We always strive to provide you with a better service, which is why we have added a more structural method; this typically includes thermocol, strong condensed cardboard edges, further layers of protections, secured hardware packaging etc, to make sure that your items are delivered safely with our drop-ship program. Last update – October 2018